Tuesday, June 2, 2026
Friday, May 29, 2026
Our Mitre 10 Sausage Sizzle is on again
Support our Sausage Sizzle
It's not only a sausage sizzle, we also cook bacon and egg rolls and sell soft drinks.
As a non-profit organisation we rely on public support to keep our sub-branch open. We do this through three sausage sizzles annually at Mitre 10 and memorabilia kiosk sales at Foodland Tanunda before ANZAC Day and Remembrance Day.
We acknowledge the generosity of our supporters including Barossa Coop/Mitre 10 and Foodland Tanunda.
Tuesday, May 26, 2026
Another Great Sunday Luncheon - 24 May 26
The Best Restaurant in Town!
Each month on a Sunday "The Hut", our sub-branch premises becomes the best restaurant in town.
Thanks to Master Chefs Elizabeth and Tony B, we experienced another top luncheon last Sunday. They produced a lunch to die for with chicken cacciatore, lasagne and side salad. A limoncello tiramisu created by Jacquie O (No, not that one) added to the culinary magic.
Then there was entertainment by our favourite fake Texan, Clive T horsing around. We can always rely on Clive to provide us with a good hearty laugh as he easily slips into a variety of roles, even managing occasionally to change gender.
![]() |
| Clive the Texan chatting with Jan T |
All of us in attendance had a good time with excellent food, good refreshments served by our bar team, Andrew H and Craig D, and as always, very good company.
This is one of the benefits of being a member of our sub-branch.
| Here's a full shot of the 'orse and rider |
If you live in the Barossa or are planning to visit, why not plan to visit us?
Subscribe to:
Posts (Atom)


